Here’s one of my favorite holiday recipes – easy and quick to make!
1 lb. almond bark
1 12 oz. package chocolate chips
1 lb. salted Spanish peanuts
Melt almond bark & chocolate chips in double boiler. Then add peanuts. Drop by teaspoon full onto wax paper.
Published by Leah Busboom
Leah Busboom wanted to become an author since the day she learned how to read! She specializes in the Romance genre because she loves a good story with a happy ending. Her books are known for their heart warming stories, intriguing characters and hilarious real life situations that make you want to laugh out loud.
Leah currently lives in Colorado with her wonderful husband, her "Blue Bomber" bicycle and a hundred bunny rabbits that roam free in the neighborhood.
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